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Isehikari rice is harvested in the paddy field of Ise Jingu shrine (Ise Grand Shrine), located in Mie prefecture. This rice is used for offerings and has the specificity to be cultivated with 50% fewer pesticides. TOMO Isehikari rice takes the form of a 300g vacuum package, so you can easily store it, carry it, or share it. You can also choose between white rice or brown rice, according to your tastes and what you want to cook with it.
White rice is eaten in Japan on a daily basis.
You can cook easy recipes with it, or just enjoy it simply like in Japanese traditional lunch.
Brown rice is full of vitamins and fibers. It is recommended for those who are training or who are following a balanced diet.
It's a big number, so what do you do with 10 packs?
First of all, you can share! In Japan, it is common tradition to share products you brought back from abroad with your family or colleagues! This is called omiyage! This way, everyone can cook a little piece of Japan in his/her/their own way!
If you pick 10 packs, you can also prepare 20 bentō, which is not negligible for large families or those who want to eat a little bit of Japan regularly at home, at school or at work!