I decided to cook a donburi (= a Japanese rice dish) with Isehikari rice with salmon eggs. To do so, I soaked the rice for 30 minutes in water and cooked it at low heat. It tastes even better prepared in a pan than in a rice cooker. The rice is white, shiny and it has a wonderful smell! The grains are large and soft, with a slightly sweet taste. Isehikari rice is delicious when it's eaten just after being cooked, but I also took the leftovers to prepare my bento, and it was just as delicious!
Thank you very much for this precious rice, and Happy New Year!
You can buy Isehikari rice just here!
