Panna Cotta recipe with Café Genshin - an Italian recipe with a Japanese touch created by the French food writer Kyalolu
Panna cotta is an Italian recipe, traditionally made from sugar, milk, cream and gelatin.
Kyalolu, food writer for the French media Japan Glossy, revisited this staple of Italian cuisine on Instagram and she added a Japanese touch!
What is Café Genshin?
Since ancient times, roasted brown rice has been called "Genshin" and it has been used as a folk remedy. 供TOMO Café Genshin is a roasted brown rice coffee, offering you the natural benefits of rice and the deep aroma of a traditional coffee. This drink is 100% organic, additive free and caffeine free. You can click here to learn more about the health benefits of Café Genshin !
"What if I told you that with @tomolifeofficial Café Genshin you can cook a delicious gourmet dessert. ☺️A panna cotta with delicately roasted flavors with a hint of hazelnut. ☕"
Ingredients for 4 cups:
- 2 bags of 供TOMO Café Genshin
- 3g gelatin (or 2g agar agar powder)
- 40cl of liquid cream at 30％
- 15cl of milk
- 25g of semolina sugar
- 1 teaspoon of powdered sugar
Step 1: Pour 15cl of liquid cream into a bowl. Put the bowl and the whisk of the electric mixer in the refrigerator at least 2 hours in advance.
Step 2: Rehydrate the gelatin in a bowl of cool water for 10 minutes.
Step 3: In a saucepan, pour 25cl of liquid cream, milk and caster sugar to a boil
Step 4: As soon as the first bubbles appear, turn off the heat and infuse 2 sachets of 供TOMO Café Genshin, covered, for about 5 minutes.
Step 5: Remove the sachets by squeezing them out to extract all the flavors. Squeeze out the gelatin and stir it into the mixture while it is still hot.
Step 6: Divide the mixture among 4 glasses. Let cool to room temperature and then let it rest in the refrigerator (minimum 2 hours before eating, preferably 12 hours).
Step 7: When the panna cotta is set, remove the cream bowl and whisk from the refrigerator. Add powdered sugar.
Step 8: Whip the mixture to obtain a light and firm whipped cream.
Step 9: Just before serving, add a teaspoon of whipped cream on each panna cotta.
It's ready, enjoy!
Check out this recipe in French on Kyalolu's Instagram account by clicking here.
Feel free to suggest your recipes with Café Genshin with the hashtag #tomonature!
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