※For Japan only: Clickpost delivery (185円) available
Recommended for any gift occasion ! Check the gift wrapping option for a cute wrapping !
Wasanbon is a delicate and rare sugar, produced with care with the same traditional recipe for more than 200 years in Japan.
This original sugar is made from a special type of sugar cane called chikusha, which grows exclusively in Kagawa and Tokushima prefectures, on Shikoku Island. It contains minerals such as calcium, magnesium, iron, zinc and more.
Product: Japanese sweets - Content: 15 sugars - Best before date: written on the box - Ingredients: wasanbon sugar (Kagawa prefecture), starch - Store at room temperature and avoid high humidity due to its hygroscopic nature - Box size: 10x 10x 2,5 cm