Why should you drink coffee alternatives? 

Pregnant women are not the only ones who can benefit from coffee alternatives. Switching your daily cup of coffee can help you improve your sleep quality or to be less stressed. With substitute coffees, you can reduce your caffeine intake without feeling cravings. There are several healthy alternatives to coffee in Japan, and they often offer lower calories compared to those made from cereals.

Note: The Japanese coffee alternatives presented in this article are naturally sugar-free.

5. Barley tea (caffeine-free)

Barley tea (or mugicha in Japanese) is a very popular drink in Japan. You can easily buy a bottle in vending machines, convenience stores and supermarkets. Mugicha is enjoyed by everyone, children and adults. You can also add some milk and enjoy a refreshing and hydrating drink.

• How to drink: hot or cold

4. Matcha (caffeinated)

Does matcha really need an introduction? Rich in antioxidants and known for boosting concentration, matcha is one of the most famous Japanese alternatives to coffee. Today, it is possible to enjoy matcha in all forms: in pastries, ice creams or even sweets!

• How to drink: hot or cold

3. Dandelion coffee (caffeine-free)

Also called tanpopo kōhī in Japanese, this coffee alternative is made by drying and roasting dandelion roots after drying them. Naturally caffeine-free, this drink is nicknamed "coffee" because of its coffee-like color and taste.

• How to drink: hot or cold

2. Hojicha (caffeinated)

Hojicha is, like matcha, a type of Japanese green tea. This tea is obtained by roasting green tea leaves. It is easily available in Japan in supermarkets, convenience stores and vending machine. Some Japanese even drink it while taking their bath! Hojicha is often recognized thanks to its pale orange color. This drink also helps you to relax due to its low caffeine level. 

• How to drink: hot or cold

1. Genshin coffee (caffeine-free)

Brown rice coffee or Genshin is one of the best Japanese alternatives to coffee. Traditionally used in folk medicine in Japan, Genshin is made from organic roasted brown rice. It has a deep aroma and a bitterness similar to coffee for the Japanese.

On the nutritional side, brown rice is known to be rich in vitamins and minerals. It even contains up to 10 times more vitamin B1 than white rice. Finally, brown rice coffee helps to warm the body, which helps to naturally boost your immune system.

Genshin coffee: a healthy alternative to coffee made with Japanese craftsmanship

Genshin coffee is made from Japanese organic brown rice, grown by passionate local farmers and certified JAS (Japanese Standard Agriculture). Before roasting, brown rice undergoes a "lunar therapy". During this process, rice is exposed to waves similar to moonlight, and then rests with music composed by Bach. Finally, the brown rice is roasted. Japanese craftsmen manually check the rice and the smell.

Genshin coffee is your health ally

Naturally caffeine-free, this brown rice coffee does not disturb your sleep. Genshin has no diuretic effect, and helps to warm your body in order to boost your immune system.

Genshin popularity: from Japan to the US

This Japanese alternative to coffee is easily available worldwide. You can find it in Monaco and the United States (Brooklyn, New York). It is also available in France on Amazon, Singapore, Australia and New Zealand. You can purchase it online on 供TOMO Japanese online store (worldwide shipping available)

Bonus: Genshin coffee is offered in different versions (dripped or tetra bag), you can apply to a subscription plan, and you can also use it in your favorite Japanese recipes.

• How to drink: hot or cold